147xxxx

Making your latte, working with the motto "just say yes," dealing with the hobos, the clueless, the regulars, and amazing(ly dumb) customers. I'm your starbucks barista.



Aug 04
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I'M AN IDIOT WHEN I WORK IN THE MORNINGS.

Everyone told me I’d get used to it, but I just can’t really function at 6 in the morning. I told my manager I hate opening. I sucked it up because we needed someone to open, but I am absolutely miserable and constantly counting down until my shift ends. I figured if other people hate opening and say that they aren’t available to do it, why can’t I? Well, I’m still scheduled to open, and this week I’m opening Monday, Tuesday, and Wednesday. Shooooot me now. Today I was planted on bar 2, and I was just so stupid all morning. I couldn’t get into it like I can in the afternoons. I had to write down drinks when they were yelled down to me from the expediter and help make drinks. I guess it doesn’t sound that complicated, but you have to really be aware of everything going on in the back line from the bar side (i.e. look ahead and see what drinks need what milks and check to see if we have enough milk, cold bev, making sure bar 1 person is all stocked up) to the expediter who sometimes calls out a drink to me and sometimes writes it down. Its noisy! It takes a certain savviness, and when I’ve been up since 4:30 am… I just… I just get absolutely retarded. I’d like to think the lack of flow on the floor wasn’t totally my fault, but ha, idk. I probably messed up a million drinks today, so sorry to those customers - our bad. For those of you who open regularly, I don’t know how you do it.

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